Paleo One Pot Lasagna Skillet (Low Carb, AIP, Whole30, Keto)
This lasagna includes everything you love about lasagna with no grains or milk! It is the one pot meal for a busy weeknight that the entire family will adore. It is whole30, paleo, AIP, and keto.
Baca Juga
DESCRIPTION
This 1 pot lasagna includes everything you love about lasagna with no grains or milk! It is the one pot meal for a busy weeknight that the entire family will adore. It is whole30, paleo, AIP, and keto.
- 2 big zucchinis
- 1 pound ground beef
- 1 teaspoon salt, divided
- 2 tablespoon avocado oil
- 1/2 teaspoon black pepper (omit for AIP)
- 1 tablespoon fresh ginger, chopped
- 1 tablespoon fresh parsley, chopped (and extra for garnish if desired)
- 2 teaspoon dried oregano
- 1 cup marinara sauce (use this this for AIP)
- 1 cup lettuce
- Optional- 10-15 Sliced grape berries (omit for AIP)
INSTRUCTIONS
- Chop the ends from this zucchinis, and utilize a mandolin slicer or a peeler to slice the zucchinis into long, thin strips. Pat down them to remove excess water and put aside. Season with 1/2 place aside, and then tsp sea salt when cooked and drain excess fat.
- Add the oil into the pan and heat. Add the mushrooms pieces and simmer for 4-5 minutes until tender.
- Insert back into the ground beef, in addition to the marinara sauce, along with the rest of the seasonings. Cook for a couple minutes stir in the spinach in the end, and to blend the tastes.
- Shirt with chopped grape berries (omit for AIP), additional seasoning to taste, and function!