LOW CARB PALEO ALMOND FLOUR BISCUITS RECIPE (GLUTEN-FREE) – 4 INGREDIENTS
This paleo almond milk biscuits recipe requires only 4 common components & 10 minutes preparation. These buttery carb biscuits will eventually become your favorite!
More of you're taking a look at recipes at Wholesome Yum on Sunday than any other day of this week. Many of you were busy in the kitchen .
I must say I completely agree with you -- Sunday is the best day to cook for the week beforehand. I could not wait to talk about them, Considering these biscuits with milk happen to be for the last month in my own rotation!
INGREDIENTS
This paleo almond milk biscuits recipe requires only 4 common components & 10 minutes preparation. These buttery carb biscuits will eventually become your favorite!
Complete Time 25 minutes
Servings : 12biscuits
INGREDIENTS
- Click the underlined text below to get components!
- 2 cup Blanched almond milk
- 1/2 tsp Sea salt
- 2 big Egg (beaten)
- 1/3 cup Steak (quantified solid, subsequently meltedcan utilize ghee or coconut oil for dairy-free)
INSTRUCTIONS
- Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
- Mix dry ingredients together in a big bowl. Stir in moist ingredients.
- Twist tablespoonfuls of the dough on the lined baking sheet (a cookie shovel is the quickest way). Form into curved biscuit contours (flatten slightly with your fingers).
- Bake for approximately 15 minutes, until golden and firm. Cool on the baking sheet.