LOW CARB KETO CREAM CHEESE COOKIES RECIPE – QUICK & EASY

These low carb keto cream cheese biscuits are so quick & easy to make! 6 components, 10 minutes and then 15 minutes from the oven.

Have you been following along with me? Today is the day of Cookie Week in Wholesome Yum. I am finishing it off with a keto cream cheese biscuits recipe that is fast and effortless. I hope you will give it a go!

Baca Juga

Cream cheese biscuits are fast and simple, and only perfect for dipping in warm tea or even java. They also happen to be a sort of cookie which people like to create the holiday season around.

LOW CARB KETO CREAM CHEESE COOKIES RECIPE - QUICK & Simple
These low carb keto cream cheese biscuits are so quick & easy to make! 6 components, 10 minutes and then 15 minutes from the oven.

Complete Time 25 minutes
Servings
24
Two" biscuits

INGREDIENTS

Click the underlined text below to get components!
1/2 cup Erythritol (or up to 3/4 cup if you enjoy them really sweet)
2 tsp Vanilla extract
3 cup Blanched almond milk
1/4 tsp Sea salt

INSTRUCTIONS

Preheat the oven to 350 degrees F (177 degrees C). Line a cookie sheet with parchment paper.
Use a hand mixer or stand mixer to beat together the butter, cream cheese, and erythritol, till it is fluffy and light in colour.
Beat in the vanilla extract, salt and egg .
Beat in the almond milk, 1/2 cup (64 g) in a time. (The dough will be dense and somewhat crumbly, but should adhere when pressed )
Utilize a moderate cookie scoop (approximately 1 1/2 tablespoon, 22 mL quantity ) to scoop balls of the dough on the cookie sheet. Flatten with your own hands.
Bake for approximately 15 minutes, until the edges are lightly golden. Allow to cool completely in the pan before tackling (biscuits will harden as they cool).