LOW CARB SUGAR-FREE CARAMEL SAUCE – 4 INGREDIENTS (KETO)
Because I did not get the opportunity to make it for Mother's Day, I believe I will do it for Father's Day instead. By thenwe ought to have our regular to sponsor. I like cooking for special events, so it'll be a wonderful change of pace. Andeveryone loves sauce, correct?
In case you don't understand how to earn sugar-free caramel sauce still, you are going to be pleasantly surprised by how simple it is. You need four components! And, it requires just ten.
For the large part, making keto low-carb caramel sauce is just like conventional caramel sauce. You will need sweetener, cream, butter and vanilla extract. The taste is the butter brought out by browning. Because that accomplishes exactly the exact same thing, I chosen to do this with the sweetener.
This low carbohydrate sugar caramel sauce recipe requires just 4 components and 10 minutes. Simple and just enjoy the real thing!
Complete Time 10 minutes
Servings
12
tablespoons
INGREDIENTS
- 3 tablespoons Sukrin Gold (or some other granulated sweetener for gluten-free)
- 1 teaspoon Vanilla extract
INSTRUCTIONS
- Melt the butter and Sukrin Gold collectively in a medium-large saucepan over low heat. Cook for stirring occasionally once melted. (See it carefully to prevent burning.)
- Insert the cream. Bring to a boil. Reduce heat. Simmer for 7-10 minutes, continuing to stir until the mix is a colour and thick enough to coat the back of a spoon. (If you've got a small saucepan, or when you raise the recipe, then this may take a good deal longer. By way of instance, tripling the recipe may take more than 30 minutes in this measure.) Whisk in the vanilla extract.