creamy garlic shrimp with parmesan (low carb)

Everybody goes crazy with this Creamy Garlic Shrimp. Ingredients that you already have on your fridge into an unbelievable dinner and serve it OR sides to get an awesome meal! Hints and all strategies contained.

You men have been asking this shrimp recipe is posted by us individually and saving after publishing this Surf & Turf recipe .

Adapted from our Creamy Garlic Scallops recipe that is favorite, this shrimp that is mouthwatering goes with anything.

Creamy Garlic Shrimp

Prep Time : 10 mins

Cook Time : 10 mins

Overall Time : 20 mins

Creamy Garlic Shrimp is a deliciously Shrimp Recipe! Coated in a buttery and rustic sauce people will believe there's a chef in your kitchen! Ingredients you already have on your fridge!

Course: Dinner

Cuisine: American

Keyword: Shrimp

Servings: 4 individuals

Ingredients

1. 1 tbsp olive oil
2. 1 lb (500 g ) shrimp, tails off or on
3. 2 tbsp butter
4. 1/2 cup dry white wineor chicken broth
5. 2 tbsp fresh parsley

Directions

1. Heat oil a skillet over medium-high heat. Season shrimp with pepper and salt and simmer until pink and cooked . Transfer into a bowl; place.
2. Melt the butter in precisely the skillet. Sauté garlic till aromatic (about 30 minutes ). Whilst scraping any bits off pour in the wine or broth; let to reduce half.
3. Reduce heat to low-medium heat, add the cream and bring to a simmer, while stirring. Season with pepper and salt to your preference.
4. Add the parmesan cheese and permit sauce to simmer for a minute or until the cheese melts and sauce thickens.
5. Insert the fish back in the pan, then scatter. If necessary Scrub test sauce and adjust salt and pepper.
6. Serve over rice, pasta or steamed veg.

Recipe Notes

1. Use a dry white wine like chardonnay or a griot.
2. White wine left out or may be substituted for chicken broth. The flavour from the sauce is going to be changed.
3. I use low fat cream (or light cream) with this recipe. Substitute with half and half if you desire, being careful to not bring the sauce to a boil or it might curdle. You might use milk.
4. Cream or heavy may be used and won't require thickening with cornstarch.

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