Low Carb Lemon Pound Cake Keto Friendly Recipe
It's difficult to tell when you compare it to the bread established pound cake 23, it is low carb. It is buttery and rich! It sweet but not too sweet. It is perfect!
Bake the three miniature loaf pans for approximately 35 minutes or a single loaf pan for approximately 60 minutes. You wish to stick a toothpick (or knife) at the middle of this lemon pound cake loaf to check to be certain that the middle is finished. It ought to be clean when you eliminate the toothpick. It ought to bake for a little longer, When there's a batter onto it.
Prep Time:10 minutes
Cook Time:1 hour
Complete Time:
Ingredients
- 2.5 cups milk
- 1.5 cups Swerve sugar replacement
- 8 eggs put out in room temperature
- 1 teaspoon lemon extract
- 1/2 tsp salt
- Cream cheese
- 1/4 cup roasted Swerve sugar replacement
- 3 tablespoons heavy cream
Directions
- Till it is a smooth consistency cream together the butter and Swerve sweetener.
- Add the cream and keep mixing it till the components are blended.
- Add lemon extract, vanilla extract and the eggs until all ingredients have been mixed 23, and keep mixing it.
- Add the milk, baking powder, and salt until there are no clumps from the batter and blend.
- Preheat the oven to 350 degrees.Pour the batter into two miniature bread pans on a single standard size bread loaf pan.
- Pour into two bread pans on a single standard size bread pan. Be certain that you spray on the loaf pans using a non stick cooking spray.
- Bake the three miniature loaf pans for approximately 35 minutes or a single loaf pan for approximately 60 minutes. You wish to stick a toothpick (or knife) at the middle of this lemon poundcake loaf to check to be sure that the middle is finished. It ought to be clean when you eliminate the toothpick. It ought to bake for a little longer, When there's a batter onto it.
- Begin making the frosting After the pound cake is baking.
- In a medium size bowlcombine vanilla extract, the Swerve powdered sugar replacement and whipping cream. Use a hand mixer until the components are smooth and creamy, and mix it.
- Wait till the pound cake has completely cooled before you put on the frosting or it will meltdown.
Nutrition
Serving: 1slice | Calories: 230kcal | Carbohydrates: 5g | Protein: 8g | Fat: 20.9grams | Cholesterol: 121mg | Sodium: 171.3milligrams | Fiber: 1.9grams | Sugar: 1.3grams