Keto Crustless Mixed Berry Cheesecake Squares

This is a tasty keto dessert that's sugar free and very low carb and can be produced in only a couple of minutes. We call it a cheesecake but it feels like a dessert with all a cheesecake's consistency, as it doesn't have a crust.

A couple of things are essential to acquire a perfect consistency: the butter, egg and cream cheese has to be at room temperature, otherwise it won't blend together and the end result won't be smooth.

The recommended is 1 to 2 weeks before cooking to eliminate these things from the refrigerator, all depending on where you reside.
Servings
12

INGREDIENTS

1. 8 ounces cream cheese room temperature
2. 10 tablespoons butter room temperature
3. 6 eggs moderate size in room temperature
4. 2 tsp vanilla
5. 3 tablespoons So Nourished Erythritol or to a preference
6. 2 cups frozen mixed berries
7. Mixed Berry Cheesecake Squares

INSTRUCTIONS

1. Preheat oven to 320F
2. In a large mixing bowl, combine all of the components excluding the berries and blend well until it smoothens.
3. Spray a square 8-inch dish with coconut oil and then pour the mix into it.
4. Spread the berries on top but place it lightly so as to not spill the mix. Bake in 320°F for half an hour till the centre is cooked, or wait.
5. Remove from the oven and allow it cool before cutting into 12 squares. Set the cut pieces and serve down them.

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