Low Carb Mini Cheesecakes
So the one thing I've been craving lately is... cheesecake. But cheesecake is the best when you are looking great. I chose to experiment. I have decided it is just too good to not share, although these low mini cheesecakes were among those recipes that I gave to readers.
The recipe makes 5 low-carb mini cheesecakes, which is ideal for only a random dessert throughout the week, but you may easily double it and deliver it into a party or get together. It is a brand new recipe for us, however that I am considering creating it for Fourth of July and Thanksgiving, that way we've got some decrease calorie (but nevertheless equally tasty ) choices in the dessert table this season.
All these no-bake cheesecakes are absolutely diet friendly! Make them get together or the next time you are craving something sweet!
Ingredients
- 1 cup Cool Whip
- 1 cup smashed honey graham crackers
Directions
- Beat all ingredients till smooth.
- Twist each cup with 1/8 cup graham cracker crumbs, a few spoonfuls of cheesecake mix, strawberries, more cheesecake mix and top with remaining graham cracker crumbs.
- Refrigerate for two hours and love.
- Notes Additionally, graham crackers weren't included by a version of the recipe. I upgraded images and the recipe to add them because we like it. If you would like, you may leave them out and have a carbohydrate count.