CHICKEN CABBAGE STIR FRY – 15 MINUTES (PALEO, LOW CARB, GLUTEN-FREE)

This 15-minute chicken cabbage stir fry recipe creates a fast & effortless dinner everybody will adore. Obviously complete 30, & low carb, paleo - however so yummy!

I am all about simple weeknight dinners at this time. I can not get enough. Together with Baby #2 only a couple weeks off (where did the time go?!) , I am tired and very honestly do not feel like cooking. Regardless of the motive most of us have nights like this. This chicken cabbage stir fry recipe is the best remedy.

The fantastic thing about this particular chicken cabbage stir fry is you're able to prepare it beforehand. In case you've got your chicken bits, sliced bell peppers, diced onions, and minced the area that is cooking requires 15 minutes and almost no effort. Of the components can store in the refrigerator for many days chop up'em and you are ready to go.

This 15-minute chicken cabbage stir fry recipe creates a fast & effortless dinner everybody will adore. Obviously complete 30, & low carb, paleo - however so yummy!
Complete Time 15 minutes

INGREDIENTS

1. Click the underlined text below to get components!
2. 2 tbsp olive oil (divided)
3. 1/2 big Onion (diced)
4. 1 pound Chicken breast (cut into bite size pieces)
5. 1/2 big Bell pepper (sliced )
6. Black pepper
7. 2 tablespoon Chives (chopped)

INSTRUCTIONS

1. Heat a tbsp of olive oil in a skillet or wok, over medium heat. Add the garlic and cook for 30 seconds. Add onion. Cook for 5-7 minutes, until translucent.
2. Increase heat . Add the chicken along with the remaining oil. Stir fry for 3-5 minutes, until the chicken is gold. (Do not overcook to prevent drying out it. You would like it to be approximately 80%-90% completed.)
3. Add the cabbage, bell pepper, and coconut aminos. Season with pepper, sea salt, and ground ginger. Stir fry for 3-5 minutes, until the cabbage is tender. Garnish with chives.

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