KETO SOFT PRETZELS

All the tasty chewiness of a genuine soft pretzel, but very low carb and keto friendly. The pretzels that are keto are certain to impress.

Is there something which can not be produced low carb? With imagination and just a little patience, the sky's the limit. These pretzels that are low carb taste near the thing. It is amazing what you could create with variants of cheese . This dough is excellent for savory and sweet recipes. For more thoughts, take a look at this recipe round-up of 24 Fathead Cheese Dough Recipes.

Soft pretzels reminding me of walking to the mall for a teen and passing the pretzel stand at the food court. Like the odor followed me throughout the mall, calling for 15, it had been. Well I will get my carb and gluten soft pretzel and eat it as well! I like to dip in nacho cheese sauce or spicy mustard. They're also great dipped in my Cheese Garlic Marinara sauce. In addition, I believe these are amazing dipped in my Cheddar Beer Soup.

DESCRIPTION

Catch a copy of Keto Happy Hour -- This

INGREDIENTS

1. 2 cups blanched almond milk (get it )
2. 1 tbsp baking powder
3. 1 tsp garlic powder (I use this fresh )
4. 1 tsp onion powder
5. 3 cups high moisture mozzarella cheese
6. 5 tbsp cream cheese

INSTRUCTIONS

1.  Line a baking sheet with a Silpat or parchment paper. Mix until well blended. I love to place the mix to make sure that the baking powder becomes blended in with the remaining ingredients.
2. Crack among those eggs into a small bowl and then fork whisk. This is going to be the egg wash to the very top of this pretzels. The soup will be gone in by Both of the other eggs. Microwave for 30 minutes and 1 minute. Return to microwave. Mix until well blended.
3. To the mixing bowl, then add the remaining two eggs along with the almond milk mixture. Mix until all ingredients are integrated. If the dough becomes too stringy and unworkable place back into the microwave for 30 minutes to soften and keep mixing.
4. Split the dough into 6 equal parts. Roll each part into a long piece. Fold each one.
5. Brush top of each pretzel with the egg wash.
6. Sprinkle coarse sea salt .

NOTES

Per Month -- Calories: 449 | Fat: 35.5gram | Protein: 27.8grams | Total Carbs: 10g | Fiber: 4g | Net Carbs: 6g

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