Low Carb Biscuits Recipe (Keto Friendly)
This Low Carb Biscuits Recipe has me excited about living the life that is keto! I am not overlooking my bread! Wait! Can I say ? I really don't overlook the bread. I used to crave that the bread but not anymore! Look at the way we left a Keto Chicken Pot Pie Recipe from this very low carb biscuits recipe with a twist! It was amazing! You may publish this Keto Chicken Pot Pie Recipe here.
I'm looking for new recipes daily. Since I have a couple of these 18, I must have class on the site for recipes that are unsuccessful. In reality, allow me to tell you... do not use coconut milk in the recipe instead. It does not do the job. Trust me.
Ingredients
- 1 1/2 Cups Almond Flour
- 1/4 Teaspoons Salt
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- Two Eggs
- 1/2 Cup Sour Cream
- 4 Tablespoons Butter melted
- 1/2 Cup Shredded Cheese
Directions
- Preheat the oven to 450 degrees.
- Mix all of the dry ingredient together .
- Combine all the wet ingredients .
- Mix well.
- Spray your pan with nonstick cooking spray. You may use any pan you decide on although I used a muffin tin. Have a fall and drop a dollop of biscuit batter. Since the dough will slip off to the pan, I spray my spoon.
- Cook for Approximately 10 to 13 minutes.
Nutrition
Serving: 1biscuit | Calories: 164kcal | Carbohydrates: 4.6grams | Protein: 5.9grams | Fat: 14.6grams | Cholesterol: 49.2milligrams | Sodium: 99.5milligrams | Fiber: 1.6grams | Sugar: 0.6grams