Low Carb Garlic Cheddar Cheese Crisps
Low carbohydrate cheddar cheese crisps are easy to create and can satisfy your cravings for salty snacks and fries and are all keto-friendly. Eat alone or using a low-carb dip! So excellent!
Photographs and Directions are below, in addition to a version of a pinnable image plus the recipe! Nutrition advice that is estimated is in the bottom.
Ingredients
- 2 tsp garlic powder
Directions
- Line a baking sheet (or 2 ) with parchment paper sheets.
- With a measuring spoon, drop 1 tablespoon piles of cheddar cheese about two inches apart (the cheese will disperse and thus don't place them too close) onto the baking sheet.
- Sprinkle garlic powder.
- Bake for 5-8 minutes (might change, keep a close watch on these ).
- Remove from oven and lift paper and place.
- Dab shirts of crisps with a paper towel to eliminate some of those surplus grease (that is optional but if you do not get it done, your crisps might be re - still tasty, however soggy - in case you did not cook them long enough).
- Shop in the fridge in a air-tight container.
Notes
- Nutrition data isn't to be presumed to be true and is an estimate. Please compute the nourishment yourself with a tool that you trust if information is needed for your lifestyle or diet.