CROCK POT LOW-CARB TACO SOUP – KETO TACO SOUP
I adore simple recipes which don't require a lot of measures, dishes or difficult to find ingredients. I believe that is the reason why I was attracted to a taco soup. This crock pot low-carb taco soup requires a couple of hours simmering to supply you with an wonderful soup for dinner or lunch and five ingredients. We used ground pork in addition to a mix of sausage. Breakfast sausage can be readily used by you within beef this. Fill your crock pot with cream Rotel cheese and taco seasonings of your choice, while the beef is browning. If it comes to taco seasonings, I made my own up with pepper powder, adobo seasoning, and salt. You could use only seasoning just like tacos are being made by you. If you're a counter check the count!
Mix the browned meat to the cheese, Rotel, and spices and seasoning you'd into some crock pot set to high. Stir to blend pour in chicken broth. You might choose to put in a little broth in a time to ascertain you enjoy your soup. Cook on high for 2 to three hours or low for four to six weeks.
Whether you're eating low-carb or gluten free, this crock pot low-carb taco soup recipe is guaranteed to be loved no matter if you're following a diet or not.
Keyword crock pot Low-carb taco soup, crock pot taco soup, keto taco soup, low carb taco soup
Complete Time 4 hours 15 minutes
Ingredients
- 2 pounds ground pork steak or sausage
- 2, 8- oz packages of cream cheese
- Two, 10- oz cans of Rotel
- Two Tablespoons of taco seasonings
- 4 cups of chicken broth
- 1-2 tbsp of Cilantro - dried or fresh optional
- 1/2 cup shredded cheese for garnish discretionary
Directions
- White ground beef until fully cooked.
- While meat is browning, put cream cheese, Rotel, and taco seasoning to crock pot.
- Drain any grease from meat and set meat in the crock pot. Stir to blend with Rotel and cheese.
- Pour chicken broth over meat and cheese.
- Cook on low for 4 hours or high for two hours.
- Before serving stir in cilantro.
- Garnish with shredded cheese.