LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE
Low Carb Sausage, Mushroom and Chicken Casserole was probably one of the first low carb meals that I tried when I decided to cut my carbs from my diet. I knew if I was cutting carbs I also had to keep the family happy with good tasting food. I sure wasn’t going to cook separate meals. One for me and one for everyone else. Well this meal was a big hit with everyone so yeah! A winner I can make again.
Low Carb Sausage, Mushroom and Chicken Casserole
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Low Carb Sausage, Mushroom and Chicken Casserole is So delicious and full of flavor! Make this one and I bet you will make it over and over again.
Course: Casserole
Servings: 6 -8 servings
Ingredients
3 -4 cups diced or shredded cooked chicken
1 lb pork sausage
2 stalk celery chopped fine
1 tablespoon dried onion chopped
1 lb mushrooms sliced
8 ounces cream cheese softened
16 ounces cauliflower cooked well and drained
8 ounces cheddar or montery jack cheese shredded
salt to taste
1 ⁄2 teaspoon pepper
paprika for top optional
Instructions
Brown the sausage with the celery, onion and mushrooms.
Stir the softened cream cheese into the sausage mixture until well blended.
Coarsely chop the cooked cauliflower.
Mix all ingredients and spread in a greased 9″x13″ baking dish.
If desired, dust the top with paprika.
Bake, covered with foil, at 350º for about 30 minutes.
Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.
Source: mariasmixingbowl.com