Make This Easy Low Carb Puff Pancake

My darling husband enjoys this Low Carb Puff Pancake greater than any other low-carb pancake recipe. It makes four sandwiches in about thirty minutes.

There are just a only a few recipes simpler than this one. Actually if you dislike of the pancake seeking to get sandwiches and turning the same dimensions, then that is the recipe for you.

I adore that you just dump the ingredients into a blender, then whip up then pour into a prepared pan. The prep is the trick to a puff pancake that is excellent.

Low-carb Puff Pancakes
So Simple! No this Low Carb Puff Pancake. Tasty and buttery in under 3 carbohydrates a pancake.
Prep Time 7 min
Complete Time 22 minutes
Servings 4 sandwiches

Ingredients

1. 1 teaspoon baking powder
2. 1/4 cup almond milk
3. 2 tablespoon butter

Directions

1. Dump all ingredients, except butter and blend on high for several seconds until the components are integrated into the batter.
2.  Once oven is heated, then place butter in a 9" x 12" cake pan and then put with just the butter .
3.  Melt the butter for 3-5 minutes until the butter is wrapped at the pan's base. Remove from oven.
4.  Pour lightly and return to oven.
5.  Bake for 15-17 minutes, until pancake is puffed and golden.
6.  Cut the pancake after baking and then function.

Recipe Notes

2.8 carbs per serving.

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