GARLIC BROCCOLI SIDE DISH RECIPE LOW CARB KETO
I guarantee you this Garlic Broccoli Side Dish Recipe isn't just any old broccoli. Every bite is currently exploding with taste. My Aunt Kathy is famous for golden lipstick her high heels, and cooking. I really like since she goes out when she hosts vacations and each dish on her desk is yummy. She's an wonderful woman. In our loved ones, she's famed with this broccoli. I am confident that you will find out when it tries.
I create an entirely 3-pound bag of broccoli florets from Costco and the moment I insert the lemon peel dressing the broccoli begins to evaporate. I catch my husband comes into the kitchen and grabs some more a few bits, and . If there's an adequate amount left once we sit down for supper it is amazing.
Complete Time
This Garlic Broccoli Side Dish Recipe might not seem like much but it's the.best.broccoli that you could possibly eat. I could eat pounds of the stuff.
Servings: 12
Calories: 120 kcal
Ingredients
- 3 pounds broccoli florets
- 1/2 cup olive oil great quality
- 1/4 cup lemon juice refreshing, not bottled
- 1 teaspoon garlic powder
- 1 teaspoon salt
Directions
- Steam broccoli until tender. Drain.
- Meanwhile blend olive oil, lemon juice, garlic powder, and salt in a small blender. Blend until creamy.
- Pour the lemon garlic dressing on the broccoli and toss lightly. Season with salt as necessary.
- Recipe Notes
- I use around an extra teaspoon of salt to year this much broccoli. Just sprinkle gently and keep tasting it