INSTANT POT EGG ROLL IN A BOWL {LOW CARB!}
This Immediate Pot egg roll into a bowl recipe is a deconstructed egg roll which will blow your head on the taste element! You won't even consider it being low carb since it is that great! The simplest way are currently eating a egg roll from the interior. You find it rolls -- the filling -- also top teriyaki, sweet and sour, or a dab of brown mustard.
We serve all within a bed of rice and it's a comprehensive dinner dish that takes no time to create. As this dish is an ideal 19, Personally, I do not use any condiments. You don't will need to add anything.
Immediate Pot Egg Roll At a Bowl undefined
Ingredients
- 1 pounds. Ground beef
- 1 16 ounce coleslaw mix
- 1 tablespoon fresh grated ginger
- 1 teaspoon ground ginger
- 1 teaspoon garlic
- 4 cups chopped cauliflower chop and put aside for cauliflower rice
Directions
- Switch the Immediate Pot into sauté. Brown the ground beef, when the Immediate Pot is sexy. Be sure as you blend to divide the meat. Give it a good stir and then add the coleslaw blend.
- Stir the coleslaw blend from the Immediate Pot till it's well blended and complete covered with sauce. Turn the Immediate Pot off.
- Move the eggroll blend to the base pan of the stackable steamer pans. Put the cauliflower. Rinse the Immediate Pot insert out.
- Add 1 cup water into the add. Place the trivet in the Immediate Pot's base and place the steamer on the trivet. Close the lid and flip the pressure valve. Cook on top pressure. Allow the pressure release.
- Gently remove the stackable steam. By simply putting the cauliflower rice onto the bottom of a bowl your egg stir bowls.
- In case you don't have stackable steamer place you can use a steamer basket put in addition to the egg roll mixture to maintain the cauliflower rice. Rather than adding 1 cup water for the liquid you may wish to utilize 1/4 cup beef broth.