LOW-CARB FRIED CABBAGE WITH BACON
If you want a fast and simple low-carb lunch or dinner low-Carb Fried Cabbage with Bacon is filled with flavor and may be on the table in no time! And this yummy cabbage recipe is fermented, Low-glycemic, also Keto, and dairy-free and with the bacon it could be Paleo! Utilize the Diet Type Indicator to discover more recipe!
Has the cabbage on your supermarket? When cabbage goes available, I promised to feature a lot of recipes, and also this recipe for Low-Carb Fried Cabbage with Bacon is one of the easiest and most tasty items. And if you are beginning to consider St. Patrick's Day, then you may not understand that cabbage and bacon is a traditional dish!
INGREDIENTS:
- 1 pounds. Thick sliced bacon, cut into squares (Use less or more bacon to flavor.)
- Salt and pepper to taste
DIRECTIONS:
- Heat a skillet over medium heat. Add the bacon and cook, stirring several times, until of the bacon is crispy and browned, about 6-8 minutes. Remove the bacon you have covered with a layer of paper towels to drain.
- Eliminate all of the bacon fat in the pan except 1 tbsp (less or more, based on your taste, but we believed this amount was fantastic.) Heat the pan medium-high heat is shimmering.
- Add the cabbage and cook 5-6 minutes, turning several times so the cooks.
- Insert the bacon back in the pan together with the cabbage and cook turning to receive the cabbage browned on all sides and to have the bacon taste.
- After the cabbage is brewed to a own liking, season with salt and pepper to taste. Add a pinch of red pepper flakes if you would prefer a little bit of warmth.
- Serve hot. This can keep in the refrigerator for 2 or a day and may be reheated in a hot skillet, but it freshly produced.
NOTES:
Recipe created by Kara and Kalyn.