LOW CARB BUTTER PECAN COOKIES
These carb Butter Pecan Cookies are great, you'll fall head. It is the keto cookie recipe
So among the most well-known recipes from my cookbook, The Everyday Ketogenic Kitchen, is apparently the low-carb butter pecan biscuits. I will go ahead and say"Well, d'uh!" . It is simply no surprise to me these unassuming biscuits are currently carrying the planet. They do not possess gorgeous or frosting or sprinkles drizzles of chocolate ganache they are not fancy, while they do not seem like much they pack a flavor punch. They're make-you-swoon and melt-in-your-mouth tasty.
In regards to food and how good it tastes, appearances may be deceiving. That is how it goes with anything, I guess. Some of my favourite biscuits are the ones, such as shortbread. Shortbread is the union of sugar, butter, and bread. Keto shortbread is only the union of sweetener, butter, and flour.
Complete Time
These simple low-carb Butter Pecan Cookies are really great, you may fall in love. It is the keto cookie recipe!
Keyword: low carbohydrate snacks
Servings: 20 biscuits
Calories: 240 kcal
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup Swerve Sweetener
- 1 3/4 cups almond milk
- 2 tablespoon coconut flour
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup chopped toasted pecans
Directions
- Preheat the oven to 325°F and lineup two rimmed baking sheets with parchment paper.
- In a large bowlbeat the butter and simmer together till fluffy and simmer, about 2 minutes. Beat in vanilla extract milk, the milk, and salt until blended. Stir in the chopped pecans.
- Roll the dough to 1-inch balls and then put a couple inches apart onto the prepared baking sheets. Flatten with the palm of the hand.
- Bake 5 minutes then remove from the oven and then use a flat-bottomed glass to sew to approximately 1/4 inch thick. Return to the oven and bake another 10 to 12 minutes, until the edges are golden brown.
- Remove and let cool completely. Shop after that and at the fridge on the counter top for 4 times.