SUGAR-FREE STRAWBERRY JAM (LOW CARB, KETO)
There is nothing like biting into hot buttered slice of toast slathered in homemade jam. When I was a child, my mom made all types of jellies and jams. I enjoyed concord grape jelly, her shake, and shake. Jams and jellies taste!
I had good success with all the strawberry raspberry shake I created a couple weeks ago. People have said it. Yay. Confronted with various berries out of recipe analyzing that was recent, I understood there was a strawberry shake next.
I love how easy this strawberry shake is to create! Some shake recipes focus their sugars, and also the fruit, till thick and cook. This recipe uses gelatin and cooks for 20 minutes. The outcome is roughly 1 cup (8 ounces ) of sugar strawberry shake which still tastes just like fresh tomatoes.
Low-carb SUGAR FREE STRAWBERRY JAM
A sugar-free strawberry shake recipe ideal for low carb keto or Paleo diets. This no pectin shake recipe has been simple to create and thickened with gelatin.
INGREDIENTS
- 8 oz diced strawberries
- 1/4 cup Sukrin:1 **(Swerve, Lakanto or sugar if low-carb )
- 1 tablespoon lemon juice
INSTRUCTIONS
- In a small sauce pan over moderate heat, combine the berries, Sukrin:1 and water. Stir to blend. Bring up the strawberries then turn the heat.
- Split the gelatin and stir to the berries to melt. Switch the heat off and adjust sweetness. Let cool.
- Spoon the cherry jelly into a fresh jar, then cover and refrigerate. Can be frozen and thawed in the fridge.
- Makes 1 cup producing 16 servings, 1 tbsp per at 0.85 gram NET CARBS.
NOTES
Sukrin:1, Swerve, and Lakanto are organic low-carb sugar choices which don't spike blood sugar, so they're deemed safe for diabetics. They inhibit the development of backteria, helping the jam to remain longer. If you aren't currently following a low-carb diet, then use sugar.
Amount Per Month (1 Tbsp.)
Percent Daily Value*
Dietary Fiber 0.3g 1 percent
Sugars 0.68gram
Protein 0.66gram 1 percent
* Percentage Daily Values are based on a 2000 calorie diet.
NUTRITION | Calories: 57kcal | Carbohydrates: 1.15gram | Protein: 0.66gram | Fiber: 0.3gram | Sugar: 0.68gram