CHOCOLATE PEANUT BUTTER KETO NO BAKE COOKIES
With this low carb haystack no bake cookie recipe, I used unsweetened desiccated coconut to give it that familiar no bake cookie crunchy texture. If you can’t find unsweetened dessicated coconut, you can buy unsweetened coconut flakes and pulse them in a high powered blender or a food processor to get the desired size.
With fall rapidly approaching, people are already asking for low carb Christmas cookie recipes. Well, in my book, any low carb cookie recipe made around Christmas is a Christmas cookie. 🙂 That being said, here are a few of my favorite keto cookie recipes. Keto Flourless Chewy Double Chocolate Chip Cookies and Low Carb Chocolate Peanut Butter Bacon Cookies.
chocolate peanut butter no bake cookies
4.9 from 17 reviews
Prep Time: 10 minutes Total Time: 10 minutes Yield: 10 Cookies 1x
INGREDIENTS
¼ cup creamy thick natural peanut butter
¼ cup creamy thick natural almond butter
3 tablespoons cream cheese, softened
2 tablespoons salted butter, melted
1 teaspoon pure vanilla extract (I use this brand)
2 tablespoons unsweetened cocoa powder (I use this brand)
2 tablespoons confectioners erythritol, more to taste
¾ cup unsweetened desiccated coconut (I use this brand)
INSTRUCTIONS
Line a baking sheet with a silicone baking mat or parchment paper.
In a mixing bowl, combine the peanut butter, almond butter, and cream cheese. Mix until smooth.
Add the butter, vanilla extract, cocoa powder. and erythritol. Mix until all ingredients are well combined.
Using a rubber spatula, fold in the coconut. Mix until it is evenly distributed throughout the mixture.
Drop 1 1/2 to 2 inch spoonfuls (10 total) onto the prepared baking sheet.
Freeze for 10 minutes before serving.
Store extras in the freezer until ready to eat.
NOTES
Cookies are approximately 2.5 net carbs with the ingredients I used.
Source: peaceloveandlowcarb.com